![]() I’m trying with something very simple to have people think outside the box.” I think there are ingredients there that people wouldn’t think to put together. If you want to just leave out the peanut butter all together, leave it out because the ginger and the tomatoes will be so flavorful. If you can’t eat peanuts and you can do almonds, throw almond butter in there. If you don’t like peanut butter, don’t use it. You can use some kind of meat substitute – like beyond meat, over some kind of vegan sausage or tofu.” So you can saute any ingredient – it could be collards or mustards or Swiss chard or kale. But the other day I made some that were just sautéed in a pan, and then I tossed it in some pasta. But I happen to love collard greens and a lot of times I make them braised. I mean, you can even use a breakfast sausage if you want it to. And a lot of people have sausage in their freezers, or they just have them laying around. “I chose the collards and kielbasa because you can use any greens, you can use any sausage. I think people are willing to try things more now because they’ve been making the same things or they’re just like, ‘You know what? I’m just going to try something new because I have the time.’ So that’s why I chose that.” Usually, if you want a chicken burger, it is just, ‘Eh.’ You know? But I’m taking the idea of a chicken burger, and you can even take that burger and turn it into a chicken meatloaf. ![]() Hall is the author of three cookbooks, one of which is titled “Cooking with Love,” a phrase that’s really all the inspiration you need at the end of the day.Ī post shared by Carla Hall knows a burger. “I think that there are some creative things that you can do.” “ could also do bags of, let’s say, a corn bread recipe and give them the recipe and the ingredients,” she said. Buying food delivery gift cards (which also helps local restaurants) or leaving care packages of non-perishable foods on the doorsteps of vulnerable neighbors, accompanied by a caring note, are other options. Sharing extra portions of food with neighbors – something she often does by nature of her job – is one way. Importantly, she has tips for how to do that, too, if you are able. This moment has “put us in a place where we are having to see how other people sustain their lives,” and it’s important to be mindful of that, she said. It has also put a spotlight on food deserts and the issue of food insecurity, as record numbers of people turn to their local food banks for assistance. The pandemic has done more than just take people back to their kitchens. Some people are like, ‘Oh my gosh, I’m not as bad as I thought.’” ![]() Some people are finding the joy in the kitchen. “A lot of people are finding that they’re cooking a lot more than they ever did. “Necessity is the mother of invention,” Hall said. The recipes Hall provides below are packed with flavor and unintimidating. “I think all of these recipes will lend themselves to substitutions.” “I want people to feel like they can take these recipes and make them their own because our pantries are limited and dependent on the pantry that you have,” she said. With that – and the particular grocery challenges of the time – in mind, CNN asked Hall, for some help for those finally getting a little tired of eating spaghetti four times a week. (She recently cooked with “Pose” star Billy Porter for in a collaboration with Amazo n.) She knows cooking inspiration, much like some pantry staples, is running in short supply for many home cooks who’ve been called to action in their own kitchens as the country aims to slow the spread of the virus with social distancing measures. Hall, a former host on daytime talk show “The Chew” and a two-time “Top Chef” contestant who was quick to become a fan favorite, has been “staying at home” at her home in Washington, D.C., a place she admitted she doesn’t spend much extended time when she’s juggling projects and appearances.īut between seeing her neighbors more than ever and experimenting with her air fryer and zoodle maker (“I think I used that thing once”), she’s managed to stay quite busy. “I was like, ‘Oh, thank God!’” she recalled to CNN. And when her husband showed up the other day with a package of toilet paper and a bag of flour, after she’d tried unsuccessfully to find it online, she was elated. Celebrity chef Carla Hall feels what everyone spending most of their time at home amid the coronavirus pandemic is feeling. ![]()
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