![]() Always add your ice to the cocktail shaker AFTER you add the ingredients – if you start with ice, it will increase the likelihood of diluting the drink as you add the ingredients to the shaker.Use fresh lime juice whenever possible – bottled is fine in a pinch, but fresh lime juice does have an impact on the flavor.Using another type isn’t bad, but I only tested it with blanco tequila so keep in mind the flavor may be very different. Use blanco or silver tequila – it’s often preferred to use blanco tequila in margaritas as it is the most versatile and goes with most flavors.Garnish with a lime wheel (dried or fresh) and a black and white striped straw. ![]() Step 4 – Strain the shaker into the cocktail glass. Step 3– If you like a salted rim, wet the rim of the cocktail glass and roll the rim into the salt on a plate. Add ice to the shaker and shake until well chilled. Add in the edible green glitter gel icing, if using. Step 2 – Add the pineapple and lime juice. Step 1- Add the tequila and blue curaçao to a cocktail shaker. Note: full details and measurements of the ingredients are below. You can also leave it out, but the drink will take on a more blue-green tint rather than bright green. You can sub in green food dye if you can’t find the glitter.
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